Aji Sushi & Asian Cuisine

Salmon cream cheese roll cream cheese, avocado, salmon, with eel sauce and spicy mayo.

Served with sauteed vegetable.

Homemade beef broth, rice noodles, thin sliced beef, meatballs, bean sprouts, cilantro, jalapenos, basil leaves.

Bean sprouts, egg, peanut, green onion, sir fried rice noodles with garlic and pad thai sauce.

Ramen noodle soup (miso or soyu), fish cake, soft boiled egg, sweet corn, scallions, wakame and choice of meats

Chef's choice of 10 pcs nigiri.

Chef special crab rangoon roll with sweet chili sauce and eel sauce.

Avocado, cream cheese, crab stick with spicy mayo and eel sauce.

Ebi shrimp, crab stick, cream cheese, asparagus, with spicy mayo and eel sauce.

Rice paper, green leaf, carrot, cucumber, avocado, shrimp, crab stick.

Sushi rice, seaweed, and choices of:

Seared tuna, sprouts and salad spice, scallion, ponzu sauce, kaiware.

Rice paper, green leaf, carrot, cucumber, avocado.

Thinly sliced octopus, parsley oil, onion, scallions, salmon roe's, ponzu sauce, sesame seeds, kaiware sprouts.

Tuna, salmon, and avocado wrap with cucumber, ponzu sauce and scallions.

Seared hamachi, aji poke sauce, onion, mago, green onion, sesame seed.

Ramen noodle soup (miso or soyu), fish cake, soft boiled egg, sweet corn, scallions, wakame and choice of meats

Homemade beef broth, rice noodles, thin sliced beef, meatballs, bean sprouts, cilantro, jalapenos, basil leaves.

Napa cabbage, hot pepper, garlic, green onion, salt,hondashi, fish sauce.

Mixed seafood with homemade tom yum paste. Serve with steamed rice.

Crab rangoon roll. 2 pcs avocado nigiri, 2 pcs tempura shrimp. Nigiri and 2 spicy crab gunkan maki.

Chef's choice of 10 pcs nigiri.

3 pcs salmon sashimi, spicy tuna roll with avocado on top, and 6 pcs yellowtail makimono.

5 pcs nigiri - 2 salmon, 1 ebi shrimp, 2 yellow tail and crunchy munchy roll.

Sushi combo special crazy salmon roll, tuna lover roll, 10 pc of nigiris and seaweed salad.

3 pcs each - salmon, tuna, yellowtail and white tuna.

2 pcs of each nigiris (salmon, yellowtail, horse mackerel) with seaweed outside tuna roll.

Spicy crab, avocado, topped with shrimp, crunchy onion, eel sauce, spicy mayo sauce.

Crab salad with yum yum sauce.

Tempura shrimp, cream cheese, avocado, topped with ebi shrimp and scallions, spicy mayo sauce, eel sauce.

Crab, avocado, cucumber.

Avocado, cream cheese, choice of tuna, salmon, white tuna, red snapper, Saba, yellow tail, crab stick.

Spicy crab and cucumber roll top with spicy tuna, avocado, tobiko, sesame seeds and eel sauce.

Tempura shrimp and avocado roll top with chopped tempura shrimp, spicy mayo, eel sauce and sesame seed.

Crab stick, avocado, and cream cheese roll top with spicy crab, mango slices, and mango sauce

California roll, topped with five different kind of fish (tuna, salmon, shrimp, white tuna and red snapper).

Crab rangoon roll with asparagus top with thin-sliced torched beef, spicy mayo, wasabi sauce and eel sauce.

Cucumber, choice of meat (tuna, salmon, shrimp, white tuna, snapper, yellow tail) with spicy mayo.

Mango tango

Tuna, salmon, yellow tail, cream cheese, and avocado roll with spicy mayo, wasabi sauce, eel sauce, and scallion.

Tempura shrimp and avocado roll top with tuna, spicy mayo, eel sauce, and crunchy flake.

Crab and avocado roll, topped seared spicy crab salad

Tempura shrimp, cream cheese, avocado, with eel sauce.

Spicy tuna and cucumber roll top with salmon, jalapeno, sriracha, spicy mayo and wasabi sauce.

Spicy crab and avocado roll top with spciy tuna, masago, scallion, spicy mayo, wasabi sauce, and sriracha sauce.

Spicy crab, avocado roll topped with torched eel and eel sauce.

Spicy crab, cucumber roll topped spicy tuna, jalapeno, scallion, spicy mayo and sriracha sauce.

Spicy tuna roll top with torched white tuna, spicy mayo, eel sauce and wasabi sauce.

Salmon, cucumber, and avocado roll top with salmon, spicy mayo and salmon roe's.

Tempura shrimp and avocado roll top with spicy tuna, mango slices, eel sauce and mango sauce.

Eel and avocado roll with eel sauce.

Cucumber, pickled radish, carrot, avocado.

Tempura salmon skin and avocado roll top with bonito flake and eel sauce.

Bean sprouts, egg, peanut, green onion, sir fried rice noodles with garlic and pad thai sauce.

Bok choy, bean sprouts, egg, green and red bell pepper, green onions, lo mein noodles with garlic and stir fry sauce.

Cabbage, carrot, bean sprouts, egg, stir fried yaki soba noodles with garlic and yaki sauce.

Bean sprouts, cabbage, carrot, egg, green and red bell pepper, green onions, stir fried rice noodles with curry powder and stir fry sauce.

Chef special crab rangoon roll with sweet chili sauce and eel sauce.

Avocado, cream cheese, crab stick with spicy mayo and eel sauce.

Salmon cream cheese roll cream cheese, avocado, salmon, with eel sauce and spicy mayo.

Ebi shrimp, crab stick, cream cheese, asparagus, with spicy mayo and eel sauce.

Soya paper, avocado, ebi shrimp, crab stick with eel sauce.

Served with sauteed vegetable.

Fresh pineapple, cashew nuts, raisins, egg, curry powder, stir fry sauce.

Fresh salmon, egg, salmon skin tempura.

Homemade basil paste, fresh thai basil leaves, egg, garlic, and stir fry sauce.

Served with steamed rice or fried rice ($2.50 extra) and sauteed vegetable.

Japanese curry, potato, carrot, onions, sesame seeds and green onions.

Tomato juice, Tabasco, Pepper, Worcestershire Sauce, Lime, Celery

Pineapple juice, Ginger Ale, Grenadine

Sweet and Sour, Cranberry juice, Soda Water

Orange juice, Pineapple juice, Sweet and Sour, Grenadine

Sweet and Sour, Soda Water

Pineapple juice, Pina Colada mix, Vanilla Ice Cream